Beer Can Chicken Pellet Grill Camp Chef
Take off pellet grill and let rest for 10 15 minutes.
Beer can chicken pellet grill camp chef. After 2 hours take chicken out of brine mixture and dry on pellet grill racks. In a large container mix brine ingredients together. This simple traeger beer can chicken recipe makes moist and flavorful chicken a breeze. The chicken should stand up on the can by itself.
One thing i need to note is if you re gonna be using a beer can holder like i used in the. Wrap skin around chicken and put in the smoker. Optional place the chicken on the beer can inserting the can into the cavity. Pat dry to ensure a crispy skin when cooked.
Place chicken in mixture and brine the chicken for at least 2 hours. The steel base and side handles make this holder durable and easy to use. Set your smoker or grill up for indirect cooking and add a couple chunks of fruit wood for flavor. Beer can chicken lets a whole chicken rest on top of a beer can.
Set the grill to about 325. Whether you re planning to tailgate with friends or inviting a big group over for dinner beer can chicken would be a good option to go for. Experience the amazing tastes that are only possible with the roost beer can chicken holder. Preheat pellet grill to 275 degrees.
Cooking beer can chicken on a pellet grill. Once the smoker is running at 300 degrees place the beer can chicken on the pit and close the lid. It will take about 2 hours depending on the size of the chicken. Just rub the bird with traeger chicken rub place it on a can of beer and roast it over mesquite hardwood pellets.
Add one shot of tequila to the can of beer. Empty about one half of the beer from a can. As a bonus it even tastes good cold so you can enjoy leftovers for days. In a medium sized bowl mix barbecue sauce ingredients together.
In this video i show how to cook a beer can chicken. Turn pellet grill up to 400 degrees and finish cooking until internal temperature of chicken reaches 165 degrees. It will take somewhere around 2 hours to cook an average size chicken. Turning the grill up during the last part of cooking will allow the chicken to brown and crisp up the skin.
Beer can chicken is done when it hits 175 in the thigh and 165 in the breast. You can cook tender juicy beer can chicken on your patio grill or try a new recipe with any other canned beverage.