Beer Can Chicken Pellet Grill Recipe

Place chicken on a sheet tray and place directly on the grill grate.

Beer can chicken pellet grill recipe. The skin turns out beautifully golden and crisp at this temperature. Place the chicken in the brine and add a few cups of ice. Once the temperature hits 350 degrees place the beer can chicken on the pit and shut the lid. 1 american beer in can 1 shot of tequila 1 whole chicken 1 4 cup sea salt 2 tablespoons butter 2 tablespoons vegetable oil black pepper garlic salt.

When ready to cook start the traeger according to grill instructions. Set the temperature to 350 degrees f and preheat lid closed 10 15 minutes. Fill the vessel with cold water until the chicken is. Season chicken generously with traeger chicken rub.

Steps 1 tuck the wing tips back and truss the chicken legs together. Instructions combine the beer salt sugar soy sauce and black peppercorns in a large dutch oven or deep tub and whisk them. 3 when ready to cook set the traeger to 350 175. Make sure all but the bottom 1 1 2 of the beer can is in the cavity of the chicken.

When you re ready to cook preheat the traeger to 375f.