Chicken On Pellet Grill

Smoke it up on the pellet grill it s time to bring the chicken to the grill.

Chicken on pellet grill. Place into metal baking pan. Rub salt and pepper on outside and inside then apply poultry rub generously to chicken. Turn pellet grill up to 400 degrees and finish cooking until internal temperature of chicken reaches 165 degrees. 4 next tie up the wings and legs.

Then bring up the temperature by closing the lid and preheating for an additional 10 15 minutes. 2 when ready to cook set traeger temperature to 225 and preheat lid closed for 15 minutes. Remove any giblets from the cavity of the chicken. Season all sides of the chicken with the salt pepper onion and garlic powder.

You can also place it in a pan if you want to catch the drippings. Dip chicken pieces in egg milk mixture and then roll in flour mix. Place skin side up onto your pre heated pellet grill. Place on the grill and cook for about 5 7 minutes on each.

Clean and pat dry your chicken with paper towel and cover with dry. Check your chicken at around the 45 minute mark because it may be done already depending on the size of your bird. Keep the lid open and for about 4 5 minutes preheat the grill to smoke. Usually only about 5 minutes.

Dissolve the kosher salt and brown sugar in 1 gallon of water. Once dissolved place the chicken in the. Stuff the cavity of the bird with garlic cloves onion and lemon cut up. Cook on high smoke for 30 minutes up to 1 hour depending on how much smoke flavor you want or how soon you want the chicken done.

Set the grill to your preferred smoke temperature and give it time to reach and. Cook for 2 hours 15 minutes or until done 165 f internal. Grill on high heat for 30 minutes and then turn the temp down to 325 for the remaining time. Set the grill to 375 and wait until this temperature stabilizes.

Next tie up the wings and. 2 remove any giblets from the cavity of the chicken. Set the grill to about 325. Cut in half lengthwise to make them half as thick.

Wait until the temperature stabilizes. 3 while the grill preheats remove the chicken. Coat in the avocado oil. The chicken should stand up on the can by itself.

Directions 1 preheat smoker to 225 degrees we used apple wood. Clean and pat dry your chicken and cover with dry rub. Steps 1 for the brine. Turn it on and let it go through its initial start up.

Instructions preheat your pellet grill to 375 according to factory directions. Instructions preheat smoker to 225 degrees we used apple wood. Spray the grates with non stick spray. Cook the chicken for 25 minutes.