Chuck Roast Pellet Grill

At this point you can choose from several cooking options.

Chuck roast pellet grill. Rub it into the meat using your fingers best you can. Wrap the roast in aluminum foil adding 1 2. I placed it in a pan to catch the drippings for gravy. Rub roast with mixture.

Instructions preheat pellet grill to 250 degrees f. Remove roast from grill and increase. Place roast on cooking grate and cook for 3 to 4 hours or until the meat reached an internal temperature of 160 to 165. Combine the garlic powder onion powder salt and pepper.

Cooking the chuck roast insert meat probes in the roast and add the roast to the grill once it has reached 225 degrees. When ready to cook set traeger temperature to 180 and preheat lid closed for 15 minutes. Pour it over the roast careful not to wash all of the rub off then lift the corner of roast. Combine rub ingredients and apply evenly to the entire surface of the chuck roast.

Then insert your meat probe and off to the sawtooth wood pellet grill. Smoked chuck roast a wood pellet grill recipe directions. Place it in a baking dish mix everything else starting with the vinegar on the list above in a prep bowl and blend well. For optimal flavor use.

Instructions rub both sides of the roast with the organic no salt seasoning blend. Put a coat of garlic pepper with a little salt on the meat.