Homemade Bacon On Pellet Grill
Every 2 days flip the pork belly over to ensure the juices go to both sides.
Homemade bacon on pellet grill. Place in a plastic bag removing as much air as possible. Just babysit it so you don t overcook the pork belly. Once your wood starts to smoke turn the temperature down to medium. Cook for an additional 3 to 5 minutes or until golden and crispy.
Open the grill and use tongs to turn the bacon over. 2 take the bacon cure mix and cover pork belly with it. The 5 best ways to pellet grill with bacon bacon strips. Place bacon slices directly on the grill grate at 400 degrees f and cook turning once or twice until the desired crispness is reached about 8 10 minutes.
Steps 1 mix together the salt brown sugar and black pepper in a bowl. Place the pork belly on the pellet grill and cook it until its internal temperature reads 160 degrees fahrenheit. Turn on one of your grill s burners to high and place the pouch over the burner. Lay the bacon out on the skillet close the grill and let it cook for 7 to 10 minutes depending on thickness.
Bake on the traeger at 375 for 20 30 minutes or until it is as crispy as you d like. Set the temperature to 400 degrees f and preheat lid closed 10 15 minutes. 3 let sit in refrigerator for 8 days. Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees f.
Remove to a paper towel lined plate to keep crispy. Instructions preheat your traeger grill according to manufacturer directions to 375 degrees. Seems too simple to mention here but there is minimal bacon shrinkage when you cook it on the pellet. To cook the bacon.
Ingredients 3 pound pork belly skin removed well chilled 1 cup bourbon divided 1 4 cup kosher salt 2 teaspoon pink curing salt 1 2 cup brown sugar 3 tablespoon coarse ground black pepper optional 1 teaspoon garlic powder 1 teaspoon onion powder. Take the cooked pork belly off the grill and let it cool for 45 minutes. Place the cured pork belly on the un lit side of the grill and close the lid.