How To Brew Pu Erh Tea

Once the tea has steeped remove your.

How to brew pu erh tea. Repeat this step once more being sure to discard the water. This depends a bit on the size of your steeping vessel characteristics of tea tea you want to brew and most importantly your personal preferences. Fill about a quarter of the cup with leaves it will expand. You can do this by pouring water into a teapot.

Pour hot water in your teapot and leave to steep for 2 4 minutes. Swirl the water around to rinse out any impurities from the tea. Put the tea into the yixing teapot and pour boiling water it doesn t need too much water this. Put some tea in your gaiwan.

Use the tea scoop to portion out the right amount of loose leaf tea. Pouring boiling water to wash and pre warm the teapot tea filter serving. How to brew pu erh tea. How to brew pu erh tea in chinese way first step.

Heat water in a kettle to the desired temperature. Rinse the pu erh leaves with a small amount. Bring fresh filtered water to a boil 212 place 1 teaspoon of tea leaves in a tea pot fill your teapot with boiled water pouring the water directly over the tea leaves. Heat your water between 190 f and boiling.

Use water that is just boiled. Pu erh tea steeping guide leaf to water. Steeping times vary from tea to tea so please check. There s no definite right answer to the amount of pu erh tea you should use.

Pour a bit of heated water into the gaiwan and tea cups to heat them up swirl around then discard the water optional. Once you re more familiar with pu erh you may want to experiment with lower brewing temperature. Preheat your cup with boiling water then discard the water. How to brew loose leaf pu erh bring fresh filtered water to a boil 212.

Wash and pre warm teasets. Your first pouring is to rinse clean and. Brewing pu erh tea with a gaiwan the same directions below may be used with a yixing teapot. Here s a step by step process on how to brew and prepare your pu erh tea correctly.

Place the pu erh tea cake or loose leaves in the teapot and add just enough boiling water to cover the leaves then discard the water. If you are using a pu erh tea cake use a small. We recommend using about 1 teaspoon 3 grams of loose leaf tea for every. You can use a tea kettle with built in infuser or a tea basket or pincer.

Measure your tea leaves. The whole leaf is preferable here. Discard of this water leaving behind the wet tea leaves in your infuser.