How To Cook A Ham In A Masterbuilt Electric Smoker

Place the digital thermometer in the thick portion of the ham.

How to cook a ham in a masterbuilt electric smoker. An electric or propane smoker is a good choice for chops tenderloins and sausages. I bet your precooked ham is ready to face the smoke. The ham will taste absolutely exceptional. Since this is precooked to begin with it s essentially a double smoked ham.

Remove the ham from the smoker to take temp. Open the top vent. Half water and half of your chosen aromatic liquid is a good ratio. The scratch must be at least 5 or 3 inches deep.

You can smoke pork in any kind of masterbuilt smoker. Simple rub 1 4 c salt 1 4 c pepper 1 4 c brown sugar 1 4 c paprika simple glaze 1 c brown sugar 1 2 c mustard or 1 2 c juice if using a rub massage all over the ham before placing it into your smoker. You shouldn t be worried that the taste of the smoke will be overwhelming. Now put in the cloves in this area.

Put a sharp scratch on the back of the ham. Pre cooked ham shank or butt portions mustard choice o. Preheat the smoker to 250 f. This video shows how a cook a pre cooked ham on a smoker.

Unwrap your ham from its packaging. If it s not hot enough put ham back in close the lid and continue cooking. The items needed to achieve this task are. Charcoal is excellent for encouraging a crispy outer bark on a roast a ham or ribs.

Fill the drawer or tray with wood chips. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Place the water in the pan at the bottom of your smoker. Ensure internal temperature in middle of ham is reaches 140 degrees at least.

If you are using an injection for marinade use it to inject the cajun butter deep in the ham. What is the recommended internal temperature for smoked ham. You can buy the already precooked or you can prepare yours at home. Smoking a precooked ham in an electric smoker.

Choose whether you would like to use a rub or a glaze. Now put it into the bowl and ready the masterbuilt smoker at 225 f. In general it is needed 15 20 minutes per 1 pound of meat. Cook the ham until it reaches 130 f.