How To Cook A Tomahawk Steak On A Traeger Grill

Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil.

How to cook a tomahawk steak on a traeger grill. Cook the steak until it reaches an internal temperature of 120 degrees f. Cook the steak until it reaches an internal temperature of 120 degrees f. This should take 45 minutes or so depending on the thickness. After your steaks have smoked remove them from the grill.

Get the top bottom and all the sides. Don t touch it flip it or spritz it. Place steak directly on grill grate. 3 place the steaks directly on the grill grate and smoke for 45 minutes to 1 hour until the internal temperature reaches 120 f.

Heat an outdoor grill to highest heat. Pull steak after it has reached an internal temperature of 120 degrees f. Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil. When ready to cook set traeger temperature to 225 f and preheat lid closed 15 minutes.

Sear the steak for 3 to 4 minutes on each side letting the flames lick up the sides. 3 grill for 6 minutes on one side then flip steak and continue cooking until the internal temperature reaches 140 degrees for medium rare 145 for medium. Don t touch it flip it or spritz it. Cook the steak until it reaches an internal temperature of 120 degrees f.

This is what makes a traeger steak incomparable to any other steak out there. This should take 45 minutes or so depending on the thickness. Place the steak directly onto the cooking grate. After your fire up your grill leave it on smoke and give your steaks 25 30 minutes at least 15 minutes to really take on some delicious flavor.

Close the lid and let the meat cook for 8 to 10 minutes before flipping the meat adding another teaspoon of butter over the steaks and closing the lid for another 10 minutes. Season steaks generously with salt and pepper as desired. Combine salt and pepper and evenly coat steak with seasoning. Preheat oven to 375 degrees.

Place the steaks butter side up on the indirect heat side of the grill with the bone side facing direct heat. Don t touch it don t flip it or spritz it. Place the steak directly onto the cooking grate. This bbq tomahawk steak recipe by matt pittman features meat church rub and a reverse seared technique for tender steak perfection.

This should take 45 minutes or so minutes depending on the thickness. When ready to cook set traeger temperature to 225 f and preheat lid closed for 15 minutes.