How To Cook Smoked Salmon On A Traeger Grill
7 place the salmon skin side down directly on the grill grate and smoke for 3 to 4 hours or until the internal temperature of the fish registers 140.
How to cook smoked salmon on a traeger grill. Once an hour baste the salmon with pure maple syrup generously. Next place your salmon directly on the grill grate skin side down and smoke for 3 4 hours or until your internal temperature reaches 145 degrees fahrenheit. 4 arrange the salmon fillet on the grill grate. For optimal flavor use super smoke if available.
Increase grill temperature to 225 degrees f. Turn your smoker to smoke to get the fire started and place the salmon on a baking rack that s been sprayed with cooking spray. Smoke the salmon skin side down for 30 minutes. Grill for 25 to 30 minutes or until the salmon is opaque and flakes easily with a fork.
Grill for 25 to 30 minutes or until the salmon is opaque and flakes easily with a fork. When ready to cook set traeger temperature to 350 and preheat lid closed for 15 minutes. When ready to cook set traeger temperature to 500 and preheat lid closed for 15 minutes. When ready to cook start the traeger grill on smoke with the lid open until the fire is established 4 to 5 minutes.
After setting to smoke or super smoke let your grill preheat with the lid closed for 5 10 minutes. Keep on the smoke setting and smoke salmon skin side down for 30 minutes. How to cook a salmon filet on the traeger. Place salmon skin side down on grill.
The skin acts as a protective layer to keep all the juice and flavor inside the filet. Cook salmon for an additional 45 to 60 minutes. Cook until you can insert a fork in the side. Arrange the salmon fillets on the grill grate skin side down.
Place the rack on the smoker and close the lid. When ready to cook set traeger temperature to 180 and preheat lid closed for 15 minutes. Don t let the smoker get above 180 degrees for best results. Season salmon filet skin side down with salt pepper or your choice of seasonings.