How To Cook Tomahawk Steak On Pellet Grill

Prepare your grill for 2 zone cooking.

How to cook tomahawk steak on pellet grill. Use this mixture to season all sides of the ribeye. If using a wifire enabled grill turn on super smoke mode. Sear the steak for 3 to 4 minutes on each side letting the flames lick up the sides. Transfer the steak to a baking sheet.

You can use any grill but i used my traeger pellet grill. Smoked tomahawk steaks are a thick flintstone like hunk of ribeye with the handle still attached and they taste just as awesome as they look right out of the smoker. Liberally season the steak with holy cow bbq rub on both sides. My everyday grill is a 4 burner gas grill and i heat one side to 500 degrees f.

I make no bones about it these steaks are easy to cook if you follow these instructions and you ll be the steak master in your neighborhood for years to come. Allow the steak to sit at room temperature for one. Apply a liberal coat of kosher salt to all sides of the steak. Sear the steak over the hot side of the.

Once the grill hit 225 degrees f put a meat probe in it and toss the steak on the grill and close the lid. Traeger s grilled tomahawk steaks recipe is a great way to cook these massive ribeye steaks on a traeger wood pellet grill. Half fill the chimney starter until the coals ash over then add them on top of the existing coal pile. Instructions mix kosher salt black pepper and garlic powder in a small bowl.

When ready to cook set your traeger to 225. Give the grate 3 5 minutes to heat up with the fresh coals. During this time set up one half the grill for. 3 lbs tomahawk ribeye steak 1 unit 2 tsp kosher salt 1 1 2 tsp freshly ground black pepper 1 tsp chili powder 1 tsp paprika 1 tsp dried oregano leaves 2 tsp garlic powder 1 tbsp grapeseed oil or vegetable oil 2 tbsp melted butter.

You can also season your steaks overnight but no longer than. Leave the steak undisturbed for about 45 minutes or slightly more. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. Fire up your grill then set the temperature gauge to 225 degrees f.

Cover the steaks with plastic wrap and leave it on top of the counter so it can come down to room temperature.