How To Get Your Food Handlers Card For Free
Your first food worker card is valid for 2 years.
How to get your food handlers card for free. Complete the online food handler course on any device in english or spanish only 60 minutes. If you got your card at an in person class contact your local health department to see how to get a replacement. Get your printed food handlers card certificate and badge when you complete the program. More than 90 of people who take this course pass.
To earn your food handlers card follow these steps for the online training. Pay only when you pass. It s easy to get started. Or maybe you need to get your food handlers card and are nervous about the test you have to take.
We ve created a free food handlers practice quiz that will help you gauge if you re a food safety guru or if you still need to brush up on a few topics before you can pass the food handlers test. Study and test for free. Instructors are certified public health inspectors. To get a food handler s card which you ll need for culinary jobs like chef barista and caterer start by going to your state s gov website to find the required food handler s course for your state.
Classroom session and exam all courses are offered in the toronto area. Take the food handlers test online only 70 to pass. If you re a manager click here to get your food manager certification. Choose replace my valid food worker card a payment may be required.
A food handlers card is a certificate that shows that you have completed food safety training approved for your state or county. To get your card simply watch the training videos and pass the test. There are three ways to obtain your food handler certificate. Retake the test for free if you don t pass.
An ansi accredited efoodhandlers certificate shows you can protect public health by knowing how to properly handle and prepare food. Who needs a food handlers certification. 75 minutes start and stop as needed this training and test is intended for food handlers. How often must i renew my card.
The law varies from state to state as regards mandatory versus voluntary knowledge on food safety.