How To Grill Mangalitsa Pork Chops

About 12 18 minutes total time depending on grill and thickness.

How to grill mangalitsa pork chops. I start chops over direct high flame and unless it s cold windy or rainy i keep the lid open. Warm in a 350 degree f oven for 10 15 minutes or just until heated through. When preparing an outdoor grill for pork chops you ll need to heat it for two levels of heat. Again use a meat thermometer to know when the pork is done.

You can grill pork chops from frozen but you will need to increase the cooking time by about 50 percent. Place pork chops on lightly greased grill. How to reheat grilled pork chops. Grill the first side.

Place the pork chops in a dish and cover with foil. Simmer covered until the water has evaporated about 45 minutes. For accuracy insert the thermometer into the side of the chop. Close the lid and grill 4 minutes or until bottoms are browned with sear marks.

Uncover the pan and brown the chops in their own fat. Traditionally the meat was slow cooked in. Close the lid and grill 4 minutes or until bottoms are browned with sear marks. When your pork chops are just about ready use a meat thermometer to measure their internal temperature.

Grill on a well oiled grill for about 4 minutes per side initially then flip occasionally aiming for an internal temperature of 145 150. Our mangalitsa pork chops are soft and full of flavor. Mangalitsa fat slowly infiltrates all of the pork meat which makes it so tasty. Mangalitsa pork chopsmangalitsa pork is a very fatty meat which makes it ideal for pork chops.

Grill a chop like a fine steak. It is a steak after all just a pork steak. Many people when first presented with a cut of mangalitsa pork will often confuse it with a piece of beef because of its dark color and rich marbling. This simple recipe says to rub chops with a mince of sage rosemary garlic salt and pepper.

As with all meats dry the surface of the chops with paper towel before it goes on the grill. Take the meat off the grill when the thermometer reads 140 and let it stand for 5 minutes. This is due to good nutrition of our pigs through a natural diet resulting in a strong aroma and a lot of flavor. If you want bbq then add a light coat of sauce with about 5 minutes left and again for the last 2 minutes.

An instant read thermometer inserted into the center should read 145 degrees f 63 degrees c. This is the single best way to ensure that your pork chops are cooked to perfection. Then put them unbrowned into a pan with a generous dose of water.