How To Make Bouquet Garni Bags

Determine how large to make your bag by making a pile of the herbs you re using.

How to make bouquet garni bags. Place a large piece of cheesecloth over your piled up herbs and cut it to fit making sure. Leave the twine long so you can attach it to the pot handle this will make the bouquet garni easier to retrieve. It needs to be long enough to tie around everything. Bouquet garni can be made ahead and frozen once you have placed them in cheese cloth bags.

Stack the herbs and bay leaf on top of the twine in a small pile so that stems are parallel to each other. Tie the twine around the herbs to bundle them together. Gather the herbs and spices you will be using in your recipe. You can make bouquet garni with fresh or dried herbs.

Gather your herbs and group tightly together in the cheesecloth. One way is to create a sachet with cheesecloth put the herbs in it tie it and dangle it in the pot. If the herbs are fresh the combination is secured with a bit of cooking twine while cheesecloth is generally used to wrap the dried herbs and the bundle is secured with twine. This method is often used if you only have dried herbs on hand.

A bouquet garni is commonly made one of three ways. Pinch the ends together to form a little pouch and tie the top tightly with kitchen twine. How to make a bouquet garni to assemble cut a piece of cheesecloth or muslin in a square to make your package. Dental floss may be used when kitchen twine is not available but make sure it is unwaxed and unflavored.

How to make and use a bouquet garni bag step 1. Instructions place a short length of twine on a work surface.