How To Make Chemex Coffee
The initial pour is very important.
How to make chemex coffee. Heat your water to 205 degrees by bringing it to a boil and letting it sit for 30 seconds. As a starting point we recommend using 50 grams of coffee and 700 grams of water about 25 ounces and then adjust according to your taste. Drain the paper filter with water you previously heat with a kettle. Pour in the rest of the water in.
Fold it twice by half on itself place the filter with the folds on the opposite side of the jug. Instead of pouring all the water onto the grounds as you would with a press pot only pour enough water to saturate the beans. Unfold the chemex filter and insert in the top of the brewer making sure the 3 layered side of the filter is. The next step is to grind your coffee to a medium course grind size.
Wait for 4 45 or until a stream of coffee slows to a drip whichever comes last. Use the white chemex filters. Chemex brew guide step 1. Add coffee shake to make the coffee bed even.
Add coffee and let it bloom. This is a real time video so you can let us be your guide and brew alongside our best baristas. Learn how to brew your best in a chemex pour over brewer. Use a food scale to weigh out 34 grams of coffee then grind it to a medium coarse grind about the size of kosher or.
Step by step step 1. From our chemex coffee brewing tutorial. We use an electric kettle that shows us the exact temperature. Rinse the filter and pre heat the chemex.
Weigh out the coffee and grind to a coarseness resembling sea salt. Instructions place the paper filter in the upper opening of the jug. Rinse the filter with hot water. Pour hot water around the inside of the filter for about 5.
Pour remainder of water evenly in circular motions in 200g increments. With your coffee grounds and hot water at the ready it s time to. Once the water reaches boil remove it from the heat source and let it cool 20 30 seconds before pouring. When the water is heated place the filter in.
Instructions heat a pot of filtered water to 200 to 205f.