How To Make Nigerian Egusi Pepper Soup

Thus there is the chicken pepper soup the catfish pepper soup popularly known as point kill the goat meat pepper soup the cow foot pepper soup and the assorted beef pepper soup.

How to make nigerian egusi pepper soup. Ingredients 4 cups 600g egusi melon seeds 2 cooking spoons red palm oil beef. Making the egusi soup. How to cook nigerian egusi soup with bitter leaf ofe egusi obe efo elegusi 1. Scoop teaspoon size balls of the egusi paste mixture into the stock.

The nigerian pepper soup is a popular nigerian soup recipe. Light soups are very common in the riverine areas and one of a very vastnumber of such is this unique soup. Approximately to taste of salt. About 5 cups 550 g of egusi melon seeds.

Take of protein. Add the ground egusi to the palm oil and let it cook in it while you stir from time to time until the egusi shrinks and starts sticking to the bottom of the pot. Slowly add the stock and set on low heat to simmer. You need of pepper.

This process takes about 3 minutes. Nigerian pumpkin leaves spinach or bitter leaves 3 small stock cubes 1 ogiri okpei. Slowly add the stock and set on low heat to simmer. Add the blended peppers and fry until it s well cooked about 10 to 15 to 20 minutes then add the egusi melon.

Fry for about 20 minutes stirring. In a large pot heat the palm oil on medium for a minute and then add the une. Be sure to keep ball shape. Add the prawns and leave to simmer for 5.

Leave to simmer for 20 30 minutes so the balls cook. Beef kpomo cow leg shaki cow tripe fish. Mix your ground egusi with water till you get a semi thick consistency. You need of palm oil.

The consistency should be a bit fluid. In a large pot heat the palm oil on medium for a minute and then add the une. I add the first half while frying the onions so that the flavor of the bean can get released inside the oil. You need of onions.

Lewis hamilton on pole in monza. Best cut and shaki cow tripe fish. It is very important not to stir the egusi at this point give it time to curdle. Egusi pepper soup locally known as ovwowor.

Yellow pepper preferably or red pepper black pepper. Scoop teaspoon size balls of the egusi paste mixture into the stock. Place palm oil in a pot and heat up on high for about 3 minutes do not bleach. Add the bitter leaf and a little water or the meat stock.

Sunday september 6 2020. Dry fish and stock fish 3 tablespoons ground crayfish pepper and salt to taste vegetable. Heat up the palm oil until hot add diced onions and the dissolved egusi. Add the egusi into the stock stir and combine you should get a smooth consistency the soup will thicken up with heat so be sure to dilute with water if you end up with a thickish consistency.

It is such a versatile recipe as it can be prepared with different types of meat and fish.