How To Make Nigerian Turkey Pepper Soup
It is such a versatile recipe as it can be prepared with different types of meat and fish.
How to make nigerian turkey pepper soup. Boil over medium heat. Use a spice grinder to grind the seeds in dry form or add seeds to blender with 5 5 cups of water and blend for 1 2 minutes. Place a pan containing washed assorted meat on medium heat add chopped onions garlic salt seasoning half of the pepper soup spice add enough water to cover the meat and bring to boil for about 15 minutes add the remaining pepper soup spice and vegetable oil and reduce the heat. Ingredients for pepper soup 1kg chicken or cow foot or assorted beef 4 seeds ehu or ariwo or calabash nutmeg chilli pepper to taste 2 teaspoons crushed dry uziza optional 2 medium onions salt to taste 3 stock cubes 1 teaspoon of thyme for chicken pepper soup.
How to make nigerian pepper soup. Gently toast the whole spices aniseed pepper coriander cumin fennel seeds and black peppercorns in a pan for a minute or so. Mix thoroughly then steam on low heat for 5 minutes now add the chopped yam enough water to cover then cook for 15 minutes. Store in an airtight container and use as required.
Allow to cool then in a spice grinder combine with the ground spices and blend till fine. This video will show you how to make a special nigerian food called peppersoup. To the goat meat add water 2 sliced garlic cloves crushed red pepper and 2 stock cubes. Allow to boil over medium heat.
Also check for salt and seasoning. The nigerian pepper soup is a popular nigerian soup recipe commonly made with goat meat but in modern times people have been known to make pepper soup with chicken or fish.