How To Make Rabbit Pot Pie

Now mix the flour and butter to a smooth paste then add this mixture to the stock in the saucepan adding it in tiny peanut size pieces stir them round over a medium heat to melt and thicken the sauce.

How to make rabbit pot pie. Working in batches brown the meat on both sides. Remove rabbit and vegetables to a platter. Step 2 cook until tender. Step 3 wash potatoes and carrots thoroughly.

Pour hot filling into dish and place pastry on top. Rabbit tastes like chicken right. Add the stock bouquet garni tomatoes and browned rabbit and bring to a. Turn pastry dough out onto floured surface and roll out 1 inch larger than dish.

Rabbit pot pie for rabbit braise. To assemble pot pie butter 2 quart casserole dish or 8 by 8 by 2 inch baking dish. Toss the rabbit joints or diced meat with half the flour and some seasoning. Click show more for resources.

Best tasting rabbit recipe ever. Lift out the meat add the remaining oil the leek and fennel seeds and fry gently until softened. Season the meat with salt and pepper on both sides. Step 4 cook until done.

Lightly flour rabbit pieces and brown in batches in the oil. Transfer to an ovenproof 10 quart stock pot. Remove the meat to a plate and set side. After pressure cooking the rabbit we put it in a rabbit pot pie.

Heat the oil in a large heavy bottomed pot or dutch oven over medium high heat. Place rabbits chicken stock veggies and sherry. Preparation preheat oven to 350 degrees. Step 1 place the rabbit in a stew pan salt it and barely cover with water.

Crust 2 cups all purpose flour 280 g 1 teaspoon kosher salt 1 teaspoon black pepper 3 4 cups unsalted butter 170 g or 1 1 2 sticks 8 tablespoons water 2 additional tablespoons if needed. Use fork to crimp edges flute with your fingers or just leave it as is for a rustic style crust. Now make up the suet crust pastry. Stir in the remaining flour until it has disappeared.

Heat half the oil in a flameproof casserole dish and brown the meat on all sides. Step 5 when meat is tender let cool and remove meat from bones.