How To Make Raw Pu Erh Tea

Raw pu erh puerh sheng non fermented tea.

How to make raw pu erh tea. Put tea leaves into the tea pot. We recommend using about 1 teaspoon 3 grams of loose leaf tea for every. Warm all the tea sets to make sure that tea can be heated evenly. Measure your tea leaves.

If you are brewing ripe pu erh tea. After that you can discard the water which is not for drink. Over time the tea is fermented and ripened giving it a uniquely intense complex flavor with a deep color once brewed. Pour boiling water full of the teapot and then brush away the bubbles floating in the water with the lid of the teapot.

Pu erh can be made from either black or green tea leaves and comes in loose leaf and compressed brick forms. Use only enough water to cover the. How to brew pu erh tea 1. Pour boiled water into the tea pot.

Raw pu erh tea only to be rinsed one time. Based on your taste preferences you can. The definition of ripe and raw pu erh. Ripe vs raw pu erh tea.

After several seconds pour out the water quickly. Fill the teapot with boiling water and allow the tea to steep for 2 minutes. How to brew pu erh tea. Preheat your cup with boiling water then discard the water.

You can do this by pouring water into a teapot. Raw pu erh is made from non fermented tea leaves that are roasted sun dried then steamed and compressed into cakes which are aged until the tea s taste is properly transformed. Pour the tea into teacups and add extras as desired. Once you learn how to brew pu erh tea properly it can easily become your favorite drink on a daily basis.

This is a tea that does not go through the piling process which is called raw pu erh it is harvested and stored naturally. Ripe pu erh tea usually needs to be rinsed two times because it has a piling process. With this style of tea it has a very fresh smell to it it can be bitter but generally has a sweet aftertaste. This is to clear the leaves.

Now it s time to brew the pu erh tea. How to brew loose leaf pu erh bring fresh filtered water to a boil 212. The main reason pu erh is special and different from other types of tea is that it has been fully oxidized. Bring fresh filtered water to a boil 212 place 1 teaspoon of tea leaves in a tea pot fill your teapot with boiled water pouring the water directly over the tea leaves allow it to steep three to five minutes depending on how strong you like it pour a cup of tea.

Pottery tea set or purple sand tea set are best. Rinse and warm the tea set using hot water. Simply pour the hot water into the tea pitcher yixing pot and tea cups. Ripe pu erh goes through the same step then when producing the cakes it undergoes a procedure called wet piling.

Place tea leaves in the yixing teapot and pour a small amount of hot water on top.