How To Make Sambar In Instant Pot
Sambar is a delicious concoction that is best served with rice and chips.
How to make sambar in instant pot. When it is hot add the cooking oil. This step takes about 45 minutes around 15 minutes to build pressure 15 minutes to cook and 15 minutes for the vent to return to the venting position. Now temper mustard seeds chilies and after the seeds splutter add asafoetida and curry leaves. How to make sambar in instant pot.
Make a sambar spice blend. Method of making instant pot sambar. Make sure the vent is at sealing position. When the mustard seeds and cumin start to splutter add the curry leaves chopped onions and sauté for 2 minutes.
Add the ingredients for sambar except the zucchini and carrots in the instant pot steel insert as per directions above. Start the instant pot in sauté mode and heat oil in it. How to make sambar in instant pot. There are a few steps to follow in making this instant pot sambar recipe.
After the pressure is released remove the lid. Cover the instant pot lid and lock it. Add mustard asafoetida and curry leaves to it. If you don t want to do this you can buy a ready made sambar powder blend as well.
Insert the trivet into the instant pot then place a steamer basket on top and add veggies. Start the instant pot in sauté mode and heat oil in it. Use an immersion blender to blend this dal. Select pressure cook adjust the time to 15 minutes and set the pressure selection to high.
Set the instant pot to a saute mode. Today i will show you how to make sambar in instant pot pressure cooker it is very easy and super tasty. Add all the tempering ingredients. Close the lid and pressure cook as directed.