How To Make Sambar Rice In Instant Pot
Preparation to make sambar rice wash rice and dal together in a bowl or directly in the cooker.
How to make sambar rice in instant pot. Add cumin mustard red chilli curry. Add the chopped tomatoes sambar powder and salt. Add dal water tomatoes chopped onion sugar salt turmeric cayenne and sambhar spice blend to the inner liner of your instant pot. Now add tamarind extract and boil till raw smell goes away.
Instructions rinse the rice and lentils and drain well. Then pour 2 cups of water pressure cook them together. Add the vegetables to it. Drain all the water and add both rice and dal in a pressure cooker.
Add this to the inner lining pot of the instant pot. You can do that by using the pip pot in pot method where you use stackable steel containers and place the dal in the lower one and vegetables in the steel bowl above. Sauté for another 2 minutes. Pressure cook for 15 to 16 minutes on medium flame.
Heat ghee in a pan. Alternatively add tuvar dal in the steel insert along with water and place the trivet on top like in the picture below. Cook for 10 minutes at high pressure. Add teaspoon salt 3 cups water and 1 teaspoon sesame oil.
Add onions and saute well till edges brown. Using an immersion blender blend together the dal and vegetables. Method of making instant pot sambar. When it is hot add the cooking oil.
Place the steel bowl on top of the trivet. Strain and pour this to the. When the pressure releases naturally remove the rice dal slightly mash them. Cup rice cup toor dal or cup cooked toor dal cup chopped carrots cup chopped potatoes cup cauliflower florets cup chopped green beans cup small onions shallots or sliced onions 2 to 2 teaspoons sambar powder homemade or store bought 1 small lemon sized tamarind soaked in.
Put instant pot on saute mode high add oil mustard seeds and cumin seeds fry well. Soak the tamarind in 1 4 cup water and squeeze the pulp out of it well. Now temper mustard seeds chilies and after the seeds splutter add asafoetida and curry leaves. Allow the pot to sit undisturbed for 10 minutes and then release all remaining pressure.
Add all the tempering ingredients. Instructions start the instant pot in sauté mode and heat oil in it. When the mustard seeds start to splutter add the chopped onions and sauté for 2 minutes. Rinse together 1 cup rice and cup arhar dal tuvar dal or pigeon pea lentils a couple of times in water.