How To Percolate Coffee Without A Percolator

Because the coffee is made at just under boiling point your final brew is going to be really hot.

How to percolate coffee without a percolator. It will be hotter. To perk coffee begin by adding water to the reservoir of the percolator and ground coffee into the basket above it. Be sure to place it on the highest point to avoid burning the coffee or making the water evaporate too fast. Pour it into cups and enjoy.

Cowboy coffee or army coffee both share some things in common with percolated coffee percolated coffee is run trough the grounds more than once unlike drip cowboy coffee is simply coffee. You can add milk sugar or just have it black with your favorite dessert on the side. If you are used to an automatic drip coffee maker the coffee you end making in stovetop percolator will taste much stronger than what you are used to. That is just the nature of this brewing method.

Turn on your stove and set it to medium heat. If you see steam or if the water starts to boil turn down the heat so that the coffee doesn t get too strong. Fill the coffee percolator with water to below the line on the stem where the filter basket will rest. The goal is to make the percolator reach a temperature that is below the boiling point.

You can also make a small campfire for blending your coffee. The rule of thumb is to add one tablespoon of coffee grounds for every one cup of water. Large volume you ll be able to make a large quantity of coffee in a percolator because of the size. Remove the coffee from the stove and make sure you have removed the coffee grounds by opening the percolator and leaving the bottom chamber aside.

Disassemble the coffee percolator. Use freshly ground coffee. Obviously this may present a problem if you re on a camping trip with no electricity miles from nowhere. Next replace the lid and put the percolator on the stove over medium heat.

Durable machine rather than buying a coffee maker that can break down after a very short amount of time a percolator will last for a long time because they re durable. In that case carry your ground coffee in a vacuum container with a lid to prevent the air from getting at it and spoiling the flavor. Put the coffee stem in place. The coffee is going to be strong.