How To Sharpen A Serrated Meat Slicer Blade
Dry the blade with a fresh cloth.
How to sharpen a serrated meat slicer blade. How often should a meat slicer be cleaned. On the other the face of the blade will angle down. Switch off and disconnect the meat slicer. Schrade knives 157 570 views.
Serrated knives need different sharpeners than straight edged blades. 1 chef s choice 609 premium electric food slicer. It is important that the area be well lighted and that the slicer blade and the sharpener be clearly visible. Windy city restaurant equipment repair 22 966 views.
William fiorello 75 323 views. 4 elite gourmet emt 503b maxi matic 130 watt die cast aluminum electric food slicer. The surface of the sharpening stone should sit close to the edge of the blade when positioned correctly. Completely tighten the sharpening locking knob until you feel a click.
3 nesco fs 250 180 watt food slicer. Most serrated knife sharpeners are rod shaped usually with a taper to accommodate different sized serrations step 2 locate the side of your knife with a beveled edge. How to sharpen slicer blade tutorial diy windy city restaurant equipment parts duration. Insert the sharpening stones onto the base shaft area of the meat slicer.
How to sharpen a serrated edge blade duration. Open the cover of the blades and then wipe the blades using a dishcloth and detergent water. Step 1 purchase a serrated knife sharpening tool. 2 best choice products new 10 blade commercial deli meat cheese food slicer.
To sharpen the cutting blade of your electric food slicer. Rinse the blade to dry. Chefs choice food slicer model 615 review duration. Place the meat slicer blade on the sharpening stones.
Serrated knives generally do not look the same from both sides. Once the sharpening stones are settled on the base shaft screw the knob back in place. With the power switch off place the slicer on a stable counter top at a normal comfortable operating height. Adjust the slicer blade against the sharpener per the manufacturer s instructions.
On one side the face of the blade will continue at the same angle until the blade s edge.