How To Smoke Brats On A Pellet Smoker

When you re finished smoking them turn the grill up to 375 degrees f and cook them for a few minutes on each side to crisp up the casing for that perfect juicy snap when you take a bite.

How to smoke brats on a pellet smoker. Instructions preheat your smoker to 350 degrees. Close the smoker and vents up and smoke for about 1 hour. Smoke for an additional 15 minutes. Place each of the brats in the beer.

Then turn it on and preheat the smoker to 225 degrees. Insert the probe of an instant read thermometer through one end of the sausage toward the center. Instructions preheat smoker to 225 f. Bratwurst brats can be purchased either raw or precooked.

Once the smoker has come up to temperature lay or hang the sausages in the smoker directly on the rack. Pour the beer in a 12 cast iron skillet. Smoking your brats adds awesome bbq flavor. After 15 minutes lift lid and flip each one over on to the other.

Arrange them on the rack in the smoker. The steps for smoking brats are. By running the smoker at a lower temperature say 200 degrees they can be smoked longer to achieve a smokier flavor. We used hickory pellets to make these apple works well too.

Place your raw brats on your grill grate and close lid. Smoke or super smoke setting depending on grill model. 45 minutes to 1 hour. In a 225 degree smoker it will take around 2 hours to reach this point.

Serve immediately on buns and with toppings. Set the smoker temperature to 225f prepare a bath of beer and chopped onions in a foil pan place the brats on the grate of the smoker place the beer bath in the smoker to let it warm. Flavor with wood chunks or chips we recommend cherry or apple wood place brats inside smoker and cook for about 1 hr 45 min until internal temperature reaches 160 f remove from smoker and allow to cool for 5 minutes. Do not place the brats in the bath yet.

Set up your smoker to smoke at 250 degrees using indirect heat. Load the pellet smoker up with pellets completely. Either way they will be at their best when cooked slowly to 155 degrees. A minority of bratwurst smoking fans recommend starting for an hour at a much lower temperature of 100f for an hour then 125f then 150f as they slowly step up the heat to get the brats to the optimal internal temperature of 155f to 160f.

Smoke the brats in the beer for one hour and then flip each of them.