How To Smoke Deer Bologna In Electric Smoker
Instructions preheat your smoker to 225 degrees f.
How to smoke deer bologna in electric smoker. Then place the wood chips into the smoker at 140 f. Avoid opening the smoker door to check on the meat because that allows smoke to escape. When using a smoker don t check on the meat too often lest you lose smoke. 1 first you should prepare your smoker.
Slather the bologna chub with the yellow mustard and then sprinkle all around. Stir together the curing mixture sugar msg mace mustard ground pepper pepper flakes and garlic powder. Put the wood chips hickory is the best choice to the wood pan. Let the damper wide open and dry it for about an hour.
Remove any exterior packaging or red wax from the. Mix together by hand for several minutes until very well combined. Cover the casserole dish with aluminum foil and refrigerate the marinating venison for at least 24. Place the cleaned venison in a deep casserole dish and cover with a marinade.
Smoke the deer bologna for about eight to 12 hours. Mix the spices into the meat then pour in the liquid smoke. Hang the bologna links to the sausage hooks of your smoker or lay them flat on the sausage racks. Smoke the deer bologna for about 8 to 10 hours or until internal meat temperature is 165 f.
Preheat it to 120 degrees f. Put the temperature probe into the middle of the smoker. Remove your deer meat from the brine rinse it and set it on a plate on the. How to smoke venison in an electric smoker.
Using the tip of a sharp knife score the bologna about 1 8th of an inch thick in a diamond pattern on all sides of the. I like a good hickory or apple wood for smoke. 2 now soak your wood chips or chunks in water. Lay down the meat or hang it in the smoker making sure that they are separated well enough from each other.
The ingredients for a marinade are entirely a matter of. I typically use mesquite or oak wood for venison to give it a nutty. If you don t have sausage hooks in your smoker lay the bologna flat on the smoker racks. Sprinkle over venison in a large mixing tub.
Our simple homemade bologna recipe has a sweet spicy glaze is smoked over flavorful hardwood crisp edges. Tips for smoking bologna hit up your deli counter to buy bologna as a whole chub opposed to pre sliced.