How To Smoke Salmon On A Pit Boss Pellet Grill
Alder offers a pure clean flavor that perfectly complements the delicateness of flaky salmon.
How to smoke salmon on a pit boss pellet grill. By cool i mean 60 f or cooler. Once an hour baste the salmon with pure maple syrup generously. This same pellet smoker recipe will work with any brand of pellet smoker. Turn your smoker to smoke to get the fire started and place the salmon on a baking rack that s been sprayed with cooking spray.
Then set the temperature to 350 f. Salmon smoked slow low pellet smoker recipe. Place the plank over indirect heat then lay the salmon on the plank and grill for 15 20 minutes or until the salmon is cooked through and flakes easily with. Make sure the temperature knob is turned to the lowest smoke setting.
Pellet smokers can make. In a small bowl mix the brown sugar oil and lemon pepper garlic and herb seasoning. Place salmon on the grill for approx 5 minutes just long enough to start getting an outer crust. We recommend alder bbq wood pellets as the best wood for smoking salmon.
This video shows a full recipe to prepare and smoke sal. Cover the top of the salmon with the glaze mixture generously and let cook for approx 10 minutes. Don t let the smoker get above 180 degrees for best results. Reglaze the top side and carefully turn over and glaze the other side and cook for another 5 to 10 minutes.
Set the fillets on your cooling rack skin side down. Start up your grill. How to smoke salmon slow and low on a pellet smoker. Ideally you d do this right under a ceiling fan set on high or outside in a cool breezy place.
Plug the grill or smoker into your energy source. A green mountain grills pellet smoker is used in this recipe video. How to smoke salmon slow and low on a pellet smoker. This video shows a full recipe to prepare and smoke salmon.
Best wood for smoking salmon. Leaving the lid open start it usually by pressing a button. Take your fish out of the brine and pat it dry. Rub generously over the salmon fillets.
Place the rack on the smoker and close the lid.