How To Smoke Salmon On A Traeger Grill
Set the control knob on the front of the traeger to high and press the igniter to start the grill.
How to smoke salmon on a traeger grill. I ll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step by step instructions. Season salmon filet skin side down with salt pepper or your choice of seasonings. You also have the. Load the traeger grill firebox with the wood pellets of your choice.
Place salmon skin side down on grill. Serve with lemons and capers. 4 arrange the salmon fillet on the grill grate. Turn your smoker to smoke to get the fire started and place the salmon on a baking rack that s been sprayed with cooking spray.
Steps 1 remove all pin bones from salmon. 3 remove from bag rinse and dry with paper. Keep on the smoke setting and smoke salmon skin side down for 30 minutes. Steps watch video vodka brined smoked salmon with amanda haas 1 in a small bowl whisk together brown sugar pepper salt and vodka.
Dry brine salmon after curing in the fridge it s time to let your salmon dry out overnight. 2 in a small bowl combine salt sugar and black pepper. Smoked salmon is the perfect dinner on your traeger smoker this traeger smoked salmon recipe is full of flavor and absolutely amazing. How to prepare smoked salmon step by step step 1.
Increase grill temperature to 225 degrees f. Let sit out at room temperature for 1 2 hours to allow the pellicle to form. How to smoke salmon on a traeger step 1. Place a tray of ice on the grill next to the salmon if necessary to bring grill temperature down.
Smoke fillets for 1 to 3 hours or until a thermometer inserted into the thickest part of the salmon registers 140. Lay a large piece of plastic wrap on a flat surface that is at. Traeger sells 10 different varieties of. Cook salmon for an additional 45 to 60 minutes.
When ready to cook start the traeger grill on smoke with the lid open until the fire is established 4 to 5 minutes. Close the grill cover while. Refrigerate for 2 to 4 hours. When ready to cook set traeger temperature to 350 and preheat lid closed for 15 minutes.
Pour in marinade and massage into the salmon. Pin it here for later. Once an hour baste the salmon with pure maple syrup generously. This salmon recipe starts with an easy brine and ends in the best salmon ever.
How to cure salmon when most people talk about curing they re talking about a dry cure. Place the rack on the smoker and close the lid. 2 place the salmon in a large resealable bag. If grilling set temperature to.
Grill for 25 to 30 minutes or until the salmon is opaque and flakes easily with a fork. Cook until you can insert a fork in the side of the salmon.