Hungarian Chimney Cake
Caster sugar cinnamon vanilla sugar ground walnut coconut flakes etc.
Hungarian chimney cake. It is a one of kind sweet pastry that is baked and served hot. Even better it s coated in cinnamon and sugar. Its origins are from transylvania but they re now. Chimney cake kürtőskalács is a pastry that originates from middle europe some say hungary but there are other opinions as well made traditionally on open fire not something normally made in the oven and adapted to outdoor cooking.
Originally made over hot charcoal until the icing sugar got caramalised and crispy giving the unique look and delicious taste. Originally a popular hungarian street snack this chimney cake has a perfect crisp exterior and soft inside making the most delicious dessert. The name of the cake most probably comes from its shape. The name is borrowed after it s cylindrical shape.
1 cups 8 oz 240 gm all purpose plain flour 2 teaspoons 1 packet 7 gm active dry yeast or 2 teaspoons instant yeast or 14 gm oz fresh yeast 2 tablespoons 1 oz 30 gm sugar teaspoon 3 4 gm salt 1 large egg room temperature 3 tablespoons 1 oz 45 gm melted butter cup. Hungarian chimney cake aka kürtös kalács.