How To Brew Raw Pu Erh Tea
You can do this by pouring water into a teapot.
How to brew raw pu erh tea. Pour boiled water into the tea pot. How to brew pu erh tea 1. Heat water in a kettle to the desired temperature. If you re just started to get into pu erh 5 grams of tea may be more suitable to start with.
How to brew loose leaf pu erh bring fresh filtered water to a boil 212. Here s a step by step process on how to brew and prepare your pu erh tea correctly. After several seconds pour out the water quickly. We recommend using about 1 teaspoon 3 grams of loose leaf tea for every.
For pu erh tea we recommend to stick to water between 95 and 100 c. Your first pouring is to rinse clean and. Use the tea scoop to portion out the right amount of loose leaf tea. Preheat your cup with boiling water then discard the water.
Pouring boiling water to wash and pre warm the teapot tea filter serving. Put tea leaves into the tea pot. The definition of the right temperature will depend on whether you re brewing ripe or raw pu erh and the size of the leaves. The whole leaf is preferable here.
Pottery tea set or purple sand tea set are best. Fill about a quarter of the cup with leaves it will expand. Brewing pu erh tea with a gaiwan the same directions below may be used with a yixing teapot. Use water that is just boiled.
To start brewing prepare water at the right temperature. Wash and pre warm teasets. If you are using a pu erh tea cake use a small pick or spoon to remove 3 to 4 grams of the pu erh compressed tea for every 8 ounces of water. Put the tea into the yixing teapot and pour boiling water it doesn t need too much water this.
How to brew pu erh tea in chinese way first step. How to brew pu erh tea. Put some tea in your gaiwan. Pour a bit of heated water into the gaiwan and tea cups to heat them up swirl around then discard the water optional.
And reheat when the water goes too low. Warm all the tea sets to make sure that tea can be heated evenly. Measure your tea leaves. Once you re more familiar with pu erh you may want to experiment with lower brewing temperature.