How To Make Chicken Korma In Instant Pot

To make the onion tomato mixture add the onion garlic ginger serrano pepper and tomato to a blender or food processor and puree until smooth.

How to make chicken korma in instant pot. Lock the lid into place. How to make the instant pot chicken korma step 1 cook the chicken. Turn the instant pot to sauté mode and heat oil. Soak cashews in warm water before you start cooking the curry.

You can speed this process by pressure. Make a smooth puree of the onions coconut garlic and ginger using 1 4 cup of water. Saute for 30 secs. Prepare the cashew sauce by adding the cashews and cup water to a blender and blend until smooth.

Add onion and mix well. Heat the ghee in a pan add the whole spices. You can either deep fry or shallow fry them recently i have been air frying the onions with. Start by placing onions tomatoes serrano peppers ginger garlic cashews and all the spices in a blender.

Blend the cashew sauce. That is where all the heat lies. Place all of the ingredients into a blender except the chicken and coconut milk rice cilantro fruit and nuts blend well and add more water if needed. Pour half of the sauce into the instant pot.

If you want to prep you can keep the marinated chicken refrigerated for up to 8 hours. Take the raisins and cashews and reserve. Set the instant pot to sauté mode and heat 2 tablespoon ghee. In the instant pot start with tempering the whole spices in ghee or oil.

If the chicken is frozen push it down into the sauce a little. You can either shred the chicken right in the pot or use kitchen shears scissors to cut the chicken into cubes. Step 3 combine. Place the chicken on top.

Step by step pressure cooker chicken korma step 1. Instant pot or another electric pressure cooker. Press sauté on the instant pot pour the sauce into the pot and cook for a couple of minutes. If you prefer a thicker curry.

Then sauté onions along with ginger and garlic. Recipe tips for chicken korma if you want a milder chicken korma remove the seeds and ribs from the green chile. Add water to the blender and wash. Step 2 prepare the gravy.

Pour the remaining sauce over the chicken and set the instant pot to 15 minutes. Pour the sauce into your. Add the cashews and raisins and cook for 2 3 minutes until the raisins start to plump up and the cashews start turning golden brown. If you don t like coconut milk you can use yogurt instead.

Layer the boneless chicken thighs over top. Pour the sauce into the inner cooking pot of the instant pot. Add whole spices cardamom cloves black pepper and cumin.