How To Smoke Salmon On A Pellet Grill
Then place the first filet on it.
How to smoke salmon on a pellet grill. Steps 1 remove all pin bones from salmon. You also have the. Dry brine salmon after curing in the fridge it s time to let your salmon dry out overnight. Lay a sheet of saran wrap on the counter and sprinkle a layer of the dry mix on it.
Close the grill lid and let salmon cook for about 1 hour. If not yet that warm let the salmon continue cooking until it reaches the target temperature. Pellet smokers can make. This same pellet smoker recipe will work with any brand of pellet smoker.
Lay a large piece of plastic wrap on a flat surface that is at. Once an hour baste the salmon with pure maple syrup generously. 2 you will need to cure your salmon at least 4 hours even for thin fillets from trout or pink salmon. How to cure salmon when most people talk about curing they re talking about a dry cure.
3 take your fish out of the brine and pat. How to smoke salmon slow and low on a pellet smoker. Remove form the refrigerator and wash the salmon. A green mountain grills pellet smoker is used in this recipe video.
3 place the wrapped salmon fillet in the bottom of a flat rectangle baking dish or hotel pan. Turn your smoker to smoke to get the fire started and place the salmon on a baking rack that s been sprayed with cooking spray. Refrigerate for 12 36 hours flipping every six hours. Before anything else be sure to pull out any pin bones from the salmon fillet s.
How to prepare smoked salmon step by step step 1. 2 in a small bowl combine salt sugar and black pepper. Cover and chill for at least. Use a digital thermometer to check the temperature of the fish.
If it has reached 150 degrees it s perfectly smoked and ready to eat. Put about 1 3 of it on the bottom of a baking pan set the salmon on top and. Dry on a wire rack at room temperature for about two. Steps to make it.
Then combine the brown sugar salt and pepper in a small bowl. This video shows a full recipe to prepare and smoke salmon. Place the rack on the smoker and close the lid.