Hu Kwa Tea

From taiwan and it is the finest.

Hu kwa tea. Using one rounded teaspoon of loose tea or one teabag for each cup required pour the boiling water over the tea leaves. Allow your hu kwa tea to steep for 5 5 minutes. Wendell tea company for over a century hu kwa tea gains its distinctive flavor and smoky tang from the pine fires over which it is fired during the final drying process. Hu kwa tea 1 lb.

Tiki drinks orange groves suntans and the sun sinking into the pacific ocean. Clouds chalk pale hydrangeas on a rainy day. Once the ideal brewing time has been reached the leaves should be removed to prevent further steeping. Hu kwa tea is best appreciated when drunk clear.

These three year round. Stir and let the tea settle for about one half minute. Hu kwa tea is a uniquely crafted black tea from the island of formosa that is considered by many tea connoisseurs to be the benchmark against which all lapsang souchong style teas are measured. Hu kwa tea core collection.

Firstly bring cold filtered water to a rolling boil 205 212 f. Hu kwa our signature tea. Lthough mark t wendell carries a considerable number of teas hu kwa is their signature tea. Hu kwa tea 4 oz.

It is said to be the finest obtainable lapsang souchong. Hu kwa tea gains its distinctive flavor and smoky tang from the pine fires over which it is fired during the final drying process. Lake pebbles wet concrete. Hu kwa tea 8 oz.

Milk or too much sugar compromises its delicate flavor. Offered by the mark t. Hu kwa tea 8 oz. Firstly bring cold filtered water to a rolling boil 205 212 f.

Allow your hu kwa tea to steep for 5 5 minutes. A cool airy grayish white. Hu kwa tea is a uniquely crafted black tea from the island of formosa that is considered by many tea connoisseurs to be the benchmark against which all lapsang souchong style teas are measured. Stir and let the tea settle for about one half minute.

Using one rounded teaspoon of loose tea or one teabag for each cup required pour the boiling water over the tea leaves.