How To Ferment Dhokla Batter In Instant Pot

Use a lid like this one to cover the instant pot.

How to ferment dhokla batter in instant pot. Cover and let the batter ferment for 8 to 9 hours. Whisk the batter vigorously with a hand whisk. Add the eno fruit salt to the batter and mix well the batter should look a bit bubbly and frothy. Now add water to the bowl gradually to make a medium thick batter.

Stir to combine well and let the batter sit for 15 minutes. 4 layer the idli trays with oil ghee pour a cup of water into the liner and turn on steam mode. Add 2 to 3 cups of water in the large pot and bring it to a boil. Pour the hot water on to the idli rava.

Grind urad dal in high speed blender and pour batter to instant pot. In a warm or hot climate it will take 5 to 6 hours for the batter to ferment. Once the water starts to boil add eno or baking salt to the batter and mix well. Then heat 1 tbsp oil in a pan and add tbsp mustard seeds 2 whole red chillies and 7 8 curry leaves and let them sputter.

Dhokla is the most famous snack across india. Set the yogurt function in less mode and set the timer for anywhere between 12 15 hours. Make fermented idli batter in 4 easy steps using blender instant pot soak urad dal overnight. Prepare dhokla batter and steam mix in all of the ingredients except the eno fruit salt semolina yogurt water ginger chili salt lime juice and oil.

Place your steamer on medium flame and grease the steamer tin with 1 tsp oil. Pour the dhokla batter in the tin and steam for 15 20 minutes. Make the batter using love steps. It is spongy and fluffy steamed cake it s made with fermented batter of besan gram f.

Use a pot that is large enough to fit the dhokla batter bowl leaving some room on the sides so that its not too snug. In winters let the batter ferment for 14 15 hours works best and during summers 10 12 hours is sufficient. Add hot water and rinse out blender. Place a tall trivet in the pot.

Immediately pour the batter into a greased pan i prefer to use my 7 inch cheesecake pan with a removable bottom for easy removal. In a cold or cool climate it can take more time. 3 leave the batter in the ip to ferment for at least 8 hours or overnight in yogurt mode with whistle in venting mode. Which the batter is resting boil 2 cups water in the pressure cooker on sauté mode.